BACK BAY BISTRO PRESENTS WINTER WINE SERIES THURSDAY, FEBRUARY 23, 6PM
Featuring Unique Pairings Courtesy of Hi-Time Wine Cellars and Executive Chef Bruno Massuger
Back Bay Bistro is pleased to partner with Hi-Time Wine Cellars to introduce the Winter Wine Series on Thursday, February 23. The evening will begin with a welcome reception on the Harborside Courtyard with appetizers and Prosecco. Then experience a special five-course menu courtesy of Executive Chef Bruno Massuger with paired wines curated by Hi-Time Wine Cellars.
FEB. 23 MENU:
Maine Scallops Wrapped in Smoked Bacon and Lamb Lollipops
Crisp Pork Belly, White Beans, Hoisin Sauce and Frisee Garnish
Mulderbosch, Chenin Blanc
Chilean Seabass with Pan Coated Citrus Parsley Sauce, Brown Butter Pistachio Risotto
Terredora Fiano “Campore”
Porcini Dusted Filet of Beef with Red Wine Sauce and Roasted Root Vegetables
2008 Quintarelli Rosso Ca’ del Merlo IGT
Bandy Canyon Mixed Green with Manchego Cheese and Spanish Sherry Vinaigrette
Weixelbaum 15 Gruner Veltliner
Layer Chocolate Cake with Cranberry Coulis
Thursday, February 23, 6 p.m.
Back Bay Bistro
1131 Back Bay Drive, Newport Beach, CA 92660
$75 per person
Photographers and press are welcome with prior approval. Please contact Ashley@theaceagency.com to request credentials.