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February with The Memphis Group




Soul – Food – Love

Bring your Valentine to Memphis Café or Memphis at the Santora on February 14 from 5 to 10pm. Executive Chef, Diego Velasco, will be presenting a special select menu full of love and soul. Dinner reservations can be made easily online at


Mardi Gras Fat Tuesday Party

Join us at Memphis at the Santora for Fat Tuesday Mardi Gras on February 21 from 9:30p until close. The chef will be serving up New Orleans themed small plates and Cajun/Creole specialties while the bar pours $3 Dixie Lagers, $5 Lime Daiquiris and $5 Hurricanes. Zydeco and traditional New Orleans style jazz will be the soundtrack for this Fat Party.


OC Restaurant Week

February 26 through March 3 visit Memphis at the Santora to experience Orange County Restaurant Week. Memphis will be offering special menus featuring a 3-course lunch menu for $15, a 3-course dinner menu for $20 and another 3-course dinner menu option for $30. All specialty menus can besavored online prior to dining.


“Slide Into Spring!”

On March 10 at 6pm, Memphis’ Executive Chef, Diego Velasco, will present a unique burger slider creation at the Boys and Girls Club of the Harbor Area for the “Slide Into Spring!” burger bash tasting event. OC Weekly Editor, Gustavo Arellano, Greer’s OC Publisher, Greer Wylder, and star Chef Jamie Gwen will judge each contestant on culinary creativity.




The Memphis Group establishments have served as staple eatery and entertainment hubs in Orange County since the conception and launch of the group’s flagship location, Memphis Café, Costa Mesa in 1995. By 2002 The Memphis Group had successfully expanded locally to include two Memphis restaurants, a catering and events division, a live-music venue (Detroit Bar) and gay friendly saloon (Tin Lizzie Saloon) all characterized by the group’s signature branded chic spin on comfort food, classic cocktails and mod design meets roadhouse ambiance.


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