Unveiling July 2023 at 2ND & PCH
River Jetty Restaurant Group, led by partners Joseph ‘McG’ Nichol and Jordan Otterbein of A Restaurant, A Market, and A Crystal Cove in Newport Beach and CdM Restaurant in Corona del Mar, is pleased to announce its newest dining concept, A PCH. Opening July 2023 at 2ND & PCH, Long Beach’s hub for best-in-class dining and shopping, A PCH will be open for lunch and dinner daily and brunch on the weekends.
“We’re thrilled to be joining the Long Beach community with our first restaurant outside of Orange County,” said Jordan Otterbein, managing partner of River Jetty Restaurant Group. “Guests can expect the same incredible culinary experience and unrivaled hospitality that we’re known for but in another unique and vibrant coastal setting.”
Located on the second level of 2ND & PCH, the 5,400 square-foot space will house 175 seats and a 2,500 square-foot enclosed and weatherproofed patio with breathtaking views overlooking Alamitos Bay. The aesthetic will feature a show-stopping centrally located bar, plush banquets, curated artwork and modern fixtures in a lively and welcoming atmosphere, reminiscent of the group’s other award-winning concepts.
Led by Executive Chef Louis Capiz, A PCH will present a seasonally focussed modern-American menu showcasing River Jetty Restaurant Group’s most iconic dishes of land and sea including creative homemade pizzas, unique pastas, and a selection of expertly prepared prime steaks. Sophisticated lunch options welcome the Lobster Cobb Salad and the Crispy Chicken Sandwich joined by creative weekend brunch offerings including Horchata Pancakes and Duck Confit Sopes. An exceptional bar program will complement the elevated, contemporary cuisine with an array of artisanal, locally inspired cocktails.
For more information about River Jetty Restaurant Group and to stay updated on the grand opening of A PCH, visit RiverJettyRG.com and follow @ARestaurant_PCH.
A PCH
Partner: Joseph ‘McG’ Nichol
Partner: Jordan Otterbein
Director of Operations: Matthew Hardeman
Executive Chef: Louis Capiz
